Sensei's Japanese Sweet & Sour Sauce

Recipe by S.E. Howard
READY IN: 11mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
  • Heat on stove, use cornstarch to thicken if you want it thick.
  • If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
  • If you do thicken it, you can use it as a dipping sauce.
Advertisement