Japanese Spicy Mayo Sauce

"Similar to the spicy mayo served with Sushi. We like ours with won tons and dumplings."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by katew photo by katew
photo by gailanng photo by gailanng
photo by katew photo by katew
photo by twissis photo by twissis
Ready In:
6mins
Ingredients:
4
Yields:
1 dip
Serves:
2
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ingredients

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directions

  • Mix ingrdients and enjoy.

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Reviews

  1. alligirl
    This spicy sauce gave us a new flavor for dipping our eggrolls! (I'm lazy, so eggrolls it is!) It was a lovely compliment to the soy-based sauce we typically use for dipping. I will certainly be making this again, and trying to think of new ways to use this mayo! Made for Best of 2010 tag game. Thanks so much for sharing, Jamilah's Kitchen.
     
  2. Ewa W.
    Overall good stand alone. I've modified it by adding few tablespoons of plain yoghurt and pureed avocado. Added a bit of salt and sugar to balance the taste of yoghurt tardiness. Thanks for inspiring my taste buds :P
     
  3. A Man Cooks
    Yesterday the chef at the sushi bar made a salad for me, an aemono, that was delicious. But he didn't speak English so he couldn't tell me what it was! I had the waitress ask him for me and he said, "Just something I made up." It was dressed in something very much like this. I'm going to try this.
     
  4. Boomette
    This is a great spicy mayo that I'll do often :) I thought I had sambal oelek but no. So I used sriracha which work just fine. But I'll also try with sambal oelek. Thanks Jamilah's Kitchen :) Made for Ramadan tag game
     
  5. bobybaloony
    sorry but not for us
     
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