Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi
One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4cup of cuppi japanese mayonnaise
- 1tablespoon of regular mayonnaise
- 1clove pressed garlic
- 1teaspoon soy sauce
- 1teaspoon wasabi mayonnaise or 1/4 teaspoon wasabi
- 1tablespoon sugar
- 1⁄2teaspoon dill
- salt and pepper
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DIRECTIONS
- Mix all above ingredients together-- leave over night, in air tight container, if desired.
- The dip can last up to a week.
- It is great with white fish or salmon and other light fish.
- It's great to just put a dallop or a in a small container and dip the fish if.
- It adds a little extra flavor.
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