Quick Pickled Ginger

Recipe by Scarlett516
READY IN: 1hr
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the ginger and slice it thinly on a mandoline or grater.
  • Sprinkle it with salt and let it sit for 30 minutes.
  • Rinse the ginger and lightly dry it.
  • Toss the ginger with the sugar, vinegar, and water.
  • Let it sit for 15 minutes.
  • Add more vinegar, salt, or sugar to taste, then serve.
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