Japanese Spicy Mayo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon chili sauce (Sriracha ONLY)
  • 2
    tablespoons kewpie japanese mayonnaise
  • 2
    teaspoons tobiko (fish roe)
  • 1
    teaspoon mirin (sweet japanese cooking rice wine)
  • 1
    teaspoon lemon zest, finely grated
  • 12
    teaspoon honey
  • 12
    teaspoon sesame oil
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DIRECTIONS

  • In a small bowl, whisk all ingredients together.
  • Adjust sriracha to your taste (if you like it spicier).
  • Pour into a small squirt bottle and keep refrigerated.
  • NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- .
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