Tangy Honey Mustard-Mayo Sauce

Submitted by Sherrybeth

"This is good on ham, bacon, smoked turkey or smoked chicken sandwiches. I LOVE it on a BLT."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 1/4 cup

ingredients

• 2 tablespoons honey
• 1 cup mayonnaise
• 4 tablespoons Dijon mustard
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons rice wine vinegar

directions

1. Place honey in small bowl.
2. Slowly whisk in mayonnaise.
3. Stir in all remaining ingredients and refrigerate.
4. Store in the refrigerator.

Reviews

[CJAY8248]

Excellent flavor! I made this for a Thanksgiving potluck and everyone raved about it. I made it exactly as written and it was perfect. Thanks for sharing. Made for Football Pool 2011.

 

[lazyme]

Yum! I halved the recipe and had to use dried thyme, but it was really good. I tried it on a BLT and it really added a nice flavor. I'll bet that the leftovers might be good on some steamed veggies too. Thanks Sherrybeth and congrats again on your football win.

 

[2Bleu]

This *is* awesome! I used yellow mustard and double the honey. The fresh thyme really comes through nicely and the rice vinegar adds a great tang. Thanks for a keeper recipe! :)

 

[Michelle S.]

This stuff is AWESOME!!! I halved the recipe and add a smidgen more honey for my familys taste. For me, I added a generous dash of cayenne to give it a little kick. Tonight we had it on chicken burgers (excellent!) and tomorrows lunches will have it on krakus ham sandwiches. So easy and SO tasty. This is a first class sandwich spread.