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    You are in: Home / Recipes / Sweet and Sour Pork Recipe
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    Sweet and Sour Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    shelleyducharme's Note:

    I kind of threw this together one night for a quick supper and what a nice surprise it turned out to be. The whole family loved the spices and gobbled it up. You can adjust the heat to accommodate your tastes. Served it with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have the butcher cut up the meat into 1 inch cubes or cut it up yourself. Fry the pork in 1 tablespoon of oil over med to high heat until nicely browned, about 15 minutes. Dice up the celery, onion,& green pepper into nice sized pieces.
    2. 2
      Add in chopped celery, onion the mushrooms and fry for another 5 - 10 minutes or until soft. Add the rest of the ingredients and bring to a boil for 15 minutes stirring often. Cover and simmer for 20 - 30 minutes or until you can't take the awesome smell anymore -- serve with rice and enjoy.

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    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 217
    41%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.9 g
    34%
    Cholesterol 75.9 mg
    25%
    Sodium 373.5 mg
    15%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 27.9 g
    111%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    sweet chili sauce

    Chinese five spice powder

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