Sweet and Sour Meatballs
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
60 meatballs
- Serves:
- 20
ingredients
-
sauce
- 340.19 g bottle chili sauce
- 59.14 ml catsup
- 59.14 ml grape jelly
- 295.73 ml brown sugar
- 1 small onion, finely chopped
- 4.92 ml lemon juice
-
meatballs
- 680.38 g ground sirloin
- 2.46 ml salt
- 226.79 g can tomato sauce
- 118.29 ml dry breadcrumbs
directions
- In a large saucepan, combine all sauce ingredients and warm over med-low heat.
- Meanwhile, in a large bowl, mix together all meatball ingredients; roll into about 60 small meatballs.
- Add meatballs to sauce gradually and cook over medium heat for 35-40 minutes or until done (turn carefully from time to time).
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