Sweet and Sour German Spinach

READY IN: 10mins
Recipe by Marla in TX

Different but good

Top Review by Lori Mama

Delicious! I used fresh spinach and did cut back a bit on the sugar. Made for Pick A Chef Spring 2014. :)

Ingredients Nutrition


  1. Fry bacon in medium skillet until almost crisp.
  2. Fry onion in bacon grease until soft.
  3. Remove onion and bacon from grease.
  4. Place spinach in grease, stirring until hot.
  5. Return onion and bacon to skillet.
  6. Mix sugar and vinegar.
  7. Beat egg then mix with vinegar and sugar.
  8. Pour over spinach.
  9. Cook 2-5 minute.
  10. Salt to taste.

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