Sweet and Sour Couscous Salad

Name: Sweet and Sour Couscous Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 354.88 ml water; 1.23 ml salt; 177.44 ml quick-cooking couscous; 177.44 ml apple, chopped; 118.29 ml celery, sliced; 78.78 ml walnut pieces; 59.14 ml raisins; 59.14 ml plain yogurt; 7.39 ml lemon juice; 7.39 ml cider vinegar; 7.39 ml salad oil (or olive oil); 7.39 ml honey; 1.23 ml celery seed; 0.25 ml pepper

Submitted by DailyInspiration

"Recipe from Midwest Living. This salad sounds alot like a waldorf salad, but with couscous. It is tossed with a nice yogurt dressing. Prep time does not include refrigeration time."

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photo by Lori Mama

Ready In:: 25mins
Ingredients:: 14
Serves:: 6

ingredients

354.88 ml water
1.23 ml salt
177.44 ml quick-cooking couscous
177.44 ml apple, chopped
118.29 ml celery, sliced
78.78 ml walnut pieces
59.14 ml raisins
59.14 ml plain yogurt
7.39 ml lemon juice
7.39 ml cider vinegar
7.39 ml salad oil (or olive oil)
7.39 ml honey
1.23 ml celery seed
0.25 ml pepper

directions

For the salad: In a small saucepan, bring water and salt to boiling. Stir in couscous. Cover and remove from heat. Let stand for 10 minutes. Transfer to a medium bowl. Cover and chill in the refrigerator.
Once chilled, stir apple, celery, walnuts and raisins into the chilled couscous.
For dressing: In a bowl, combine remaining ingredients (yogurt through pepper). Pour dressing over salad. Toss gently to combine. Chill in the refrigerator for at least one hour and up to 24 hours. Makes 6 side-dish servings.