Sweet and Sour Coleslaw

Submitted by Chef #446066

"This is a terrific non-creamy coleslaw recipe. I found it in Betty Crocker's Big Red Cook Book, page 420. I adjusted the original recipe by adding broccoli slaw, and cutting the suger by half."

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 3 cups packaged coleslaw mix
• 1 cup broccoli coleslaw mix
• 1 large carrot, shredded
• 1 medium green pepper, seeded and chopped
• 4 medium green onions, sliced
• 1⁄4 cup sugar
• 1⁄2 1/2 cup white vinegar or 1/2 cup cider vinegar
• 1⁄4 cup olive oil
• 1 teaspoon mustard, ground
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon salt

directions

1. Place cabbage,broccoli, carrot, green pepper, and green onions in a large glass or plastic bowl.
2. Shake remaining ingredients in a tightly covered container.
3. Pour over vegetables; stir.
4. Cover and refrigerate at least 3 hours, stirring several times, until chilled.
5. Serve with a slotted spoon.
6. Store covered in refrigerator.