Sweet and Sour Chops

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READY IN: 16mins
Recipe by Darlene Summers

These chops go well with buttered noodles, a good rice dish, or broccoli casserole and a salad

Ingredients Nutrition


  1. Salt and pepper the pork chops and brown on both sides in a large skillet.
  2. Using reserved liquid from mushrooms, add enough water to make 1 cup. Arrange onions, green peppers and mushrooms on top of the chops.
  3. Combine vinegar, soy sauce, molasses and water; pour over meat and veggies.
  4. Bring to a boil; reduce heat and simmer covered for 1 hour or till meat is tender.
  5. Combine cornstarch with 2 tablespoons of water.
  6. Remove the pork chops.
  7. Gradually stir cornstarch mixture into boiling liquid in skillet, stirring constantly.
  8. When thickened, serve over pork chops.

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