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    You are in: Home / Recipes / Sweet and Sour Cherry Sparkler Recipe
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    Sweet and Sour Cherry Sparkler

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    duonyte's Note:

    By Maureen Petrosky of and published in the Sunday paper. The nutritional information will be wildly off, as you make far more syrup than you need for a single drink. You can use a vanilla, cherry or whipped cream vodka instead of plain vodka.

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    Units: US | Metric

    Cherry Simple Syrup

    The Drink



    1. 1
      Syrup: In a small saucepan, heat the water, sgar and cherries until the sugar has completely melted.
    2. 2
      Using a potato masher, smash the cherries.
    3. 3
      Strain through a fine mesh strainer and cool over an ice bath, or in the fridge if making ahead.
    4. 4
      Drink: In a small jam jar filled with ice, add the vodka, lemon juice and cherry simple syrup. Place the lid on and shake.
    5. 5
      Remove the lid, fill with club soda and garnish as desired.
    6. 6
      Note:The author likes to serve from jelly jars. I would probably use a cocktail shaker and pour into a glass.

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    Nutritional Facts for Sweet and Sour Cherry Sparkler

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 822.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 176.6 g
    Dietary Fiber 3.3 g
    Sugars 170.2 g
    Protein 1.7 g

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