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1/2 Photos of Sweet and Sour Cabbage Soup
2 hrs 30 mins
A family favorite, I took bits and pieces from several recipes and tweaked it to our preferences. The first time I made this, I used the juice of 2 lemons, which was not enough, and probably 1 cup of brown sugar or a bit more, which was about right. In addition to the lemon juice, I added a bit of cider vinegar as well - the soup needed more of a sour taste. Turned out great!
Units: US | Metric
Serving Size: 1 (506 g)
Servings Per Recipe: 10
The following items or measurements are not included: