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    You are in: Home / Recipes / Sweet and Hot Curried Zucchini Pickles Recipe
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    Sweet and Hot Curried Zucchini Pickles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sharon123's Note:

    Wow, try this with your abundance of summer squash! Adapted from Quick Pickles: Easy Recipes for Bold Flavors, by John Willoughby, Chris Schlesinger, and Dan George(Chronicle Books, spring 2001).

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large nonreactive bowl, combine the zucchini, onions, chiles, and salt, and let them stand for 1 hour. Drain and rinse twice to remove the salt, then add the raisins and set aside.
    2. 2
      In a medium nonreactive saucepan, bring all the remaining ingredients, except the ginger, to a boil over high heat. Reduce the heat to low and simmer for 3 minutes, stirring to dissolve the sugar. Pour the hot liquid over the squash mixture; the squash should be totally covered. Add the ginger to the squash mixture, allow to cool to room temperature, then cover and refrigerate.
    3. 3
      These pickles will develop a wonderful flavor within a couple hours of being refrigerated and will keep well, covered and refrigerated, for 3 to 4 weeks. Enjoy!

    Ratings & Reviews:

    • on January 04, 2011

      55

      So so so good. Totally different and I'm still not totally sure what to eat these with, but they were amazing and I will absolutely be making them again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      45

      I am making my 2nd batch today, so thanks for a fairly simple to make, very yummy pickle. It reminds me of pickled fish which is one of my favourite dishes. I made 4 750ml jars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      45

      This recipe says that it makes 2 quarts. I found that it made 4 quarts. Four very yummy quarts of pickles.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet and Hot Curried Zucchini Pickles

    Serving Size: 1 (3650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1523.5
     
    Calories from Fat 29
    90%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 14262.5 mg
    594%
    Total Carbohydrate 282.1 g
    94%
    Dietary Fiber 13.7 g
    54%
    Sugars 241.2 g
    964%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    allspice berries

    gingerroot

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