Swedish Rum Cake - Bundt

"This recipe is from the "Over 300 Delicious Ways to Use Your Bundt Pans""
 
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Ready In:
1hr 30mins
Ingredients:
11
Yields:
1 bundt cake
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ingredients

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directions

  • Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
  • Sift tog dry ingredients, add to creamed mixture alternately with milk.
  • Stir in butter.
  • Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
  • Cool in pan for 10-15 minutes, then turn out onto serving plate.
  • In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
  • Pour over cake.
  • May be served warm or cold.

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Reviews

  1. WOWZERS! This is SO good! I just made it for our Christmas celebration and it is SO yummy! Thank you for sharing this recipe! I will make again! Laura
     
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RECIPE SUBMITTED BY

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.
 
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