Swedish Rice Ring
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 10-12
ingredients
- 2 (3 ounce) envelopes unflavored gelatin
- 1⁄4 cup cold water
- 1⁄2 cup uncooked long-grain rice
- 3 cups milk
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1 cup whipping cream
- 3 cups sweetened strawberries, to garnish (fresh or frozen) or 3 cups fruit, of your choice to garnish
directions
- Soften gelatin in water; set aside.
- In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15--20 minutes.
- Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.
- In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.
- Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.
- To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!