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    You are in: Home / Recipes / Swedish Meatballs (Svenska Kottbullar) Recipe
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    Swedish Meatballs (Svenska Kottbullar)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    ElizabethKnicely's Note:

    Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Place the bread crumbs into a small bowl, and mix in the cream. Allow to stand until crumbs absorb the cream, about 10 minutes. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes. Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. Lightly mix in the bread crumbs and cream.
    3. 3
      Melt 1 tablespoon of butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs into a baking dish, pour in chicken broth, and cover with foil.
    4. 4
      Bake in the preheated oven until the meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
    5. 5
      To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. Just before serving, whisk in the sour cream. Season to taste with salt and black pepper. Serve the gravy with the meatballs.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Meatballs (Svenska Kottbullar)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.8
     
    Calories from Fat 226
    64%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.7 g
    63%
    Cholesterol 130.7 mg
    43%
    Sodium 1013.2 mg
    42%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 20.9 g
    41%

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