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    You are in: Home / Recipes / Swedish Meatballs (Kottbullar) Recipe
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    Swedish Meatballs (Kottbullar)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    jrobertfl's Note:

    Christmas Eve Smorgasbord favorite.

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    Ingredients:

    Serves: 10

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs well, Add grated onions, spices and bread, which has been soaked in the milk until all liquid has been absorbed. Add meats to this mixture and work well. roll into small balls (approximately 1 inch in diameter).
    2. 2
      Melt about 1 tablespoon butter or margarine in a heavy skillet. Add the meatballs and fry until evenly browned. Cover the skillet and simmer until cooked through. Shake pan or stir occasionally so that meatballs will be cooked and browned evenly.

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    Nutritional Facts for Swedish Meatballs (Kottbullar)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 155
    58%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 117.0 mg
    39%
    Sodium 488.8 mg
    20%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 20.5 g
    41%

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