Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Mashed Potato Pancakes Recipe
    Lost? Site Map

    Swedish Mashed Potato Pancakes

    Swedish Mashed Potato Pancakes. Photo by Just_Ducky!!

    1/3 Photos of Swedish Mashed Potato Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JackieOhNo!'s Note:

    Posted for ZWT 6. Not only does this make a great side dish, but you can make the patties half the size as directed so they're perfect for snacks or hors d'oeuvres.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.
    2. 2
      Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 07, 2013

      55

      DH made these with Pork Chops Piquant and they went perfectly together :) I plan on making the potato pancakes regularly as they also made a very nice light lunch the next day, they even tasted better the next day. Thanks so much for posting, Jackie ! Made during ZWT#9 for my team, Tasty Testers :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      55

      Loved these potato cakes! I had a couple of potatoes on hand so made fresh mashed instead of the instant, otherwise made as directed. The cumin was a surprise but really good. I like that these were baked - they got a nice crispy outside but were still soft inside. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      55

      I made these with 1 tbsp fresh dill, cut finely, instead of the cumin. Delicious and easy to make. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Swedish Mashed Potato Pancakes

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 91
    56%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 39.5 mg
    13%
    Sodium 376.2 mg
    15%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites