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    You are in: Home / Recipes / Suzanne's Chili Recipe
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    Suzanne's Chili

    Suzanne's Chili. Photo by St. Louie Suzie

    1/1 Photo of Suzanne's Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    St. Louie Suzie's Note:

    I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too!

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    Units: US | Metric


    1. 1
      Cook ground beef in bottom of a large soup pot and drain off most grease.
    2. 2
      Add chopped onion to cook until softened.
    3. 3
      Add all other ingredients (do not drain any of the cans).
    4. 4
      Simmer 30 - 60 minutes for flavors to meld.
    5. 5
      Adjust spices to your taste.

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    Ratings & Reviews:

    • on April 10, 2010


      This is a really great chili. It's been cold here in Ont. the last few days so this was a perfect dish for our dinner last night.

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    Nutritional Facts for Suzanne's Chili

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 6.9 g
    Cholesterol 77.1 mg
    Sodium 1400.7 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 18.6 g
    Sugars 10.5 g
    Protein 40.9 g

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