Suzanne's Chili

READY IN: 1hr 30mins
Recipe by St. Louie Suzie

I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too!

Top Review by maryL in Canada

This is a really great chili. It's been cold here in Ont. the last few days so this was a perfect dish for our dinner last night.

Ingredients Nutrition


  1. Cook ground beef in bottom of a large soup pot and drain off most grease.
  2. Add chopped onion to cook until softened.
  3. Add all other ingredients (do not drain any of the cans).
  4. Simmer 30 - 60 minutes for flavors to meld.
  5. Adjust spices to your taste.

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