Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

READY IN: 20mins
Top Review by chia

this was excellent and very easy to prepare. i used cider vinegar, about half a cup and only a few tbsp of sugar. this is a great side dish

Ingredients Nutrition

Directions

  1. Peel and cube potatoes.
  2. Add diced onion, salt, pepper, and sugar.
  3. Reserve in a covered bowl.
  4. In a small frypan, fry the bacon until crisp.
  5. Add the vinegar to the hot bacon and bring to a boil.
  6. Pour immediately over potato mixture, mix well.
  7. If too tart, add a little more sugar before serving.
  8. Cut endive or leaf lettuce, add to this it's very good.

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