Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 8 red potatoes , boiled in skin
• ¾ cup sugar
• 1 medium onion , diced
• 4 slices bacon , cut up
• ¼ teaspoon salt
• ¾ cup vinegar
• ¼ teaspoon pepper
• endive or lettuce

Directions:

1. Peel and cube potatoes.
2. Add diced onion, salt, pepper, and sugar.
3. Reserve in a covered bowl.
4. In a small frypan, fry the bacon until crisp.
5. Add the vinegar to the hot bacon and bring to a boil.
6. Pour immediately over potato mixture, mix well.
7. If too tart, add a little more sugar before serving.
8. Cut endive or leaf lettuce, add to this it's very good.

Reviews

[chia]

this was excellent and very easy to prepare. i used cider vinegar, about half a cup and only a few tbsp of sugar. this is a great side dish

[forthefunofit]

This is an easy side dish. The vinegary taste may not appeal to everyone, but we found it tasty. I used only half a cup of cider vinegar, more would have made it too vinegary for us. Thank you.

[glitter]

Oh this brought back some good memories from my grandmother too. Thanks. I also used part of the vinegar only because of my sweet tooth. But this is an easy, yet wonderful recipe.