Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Peel and cube potatoes.
  2. Add diced onion, salt, pepper, and sugar.
  3. Reserve in a covered bowl.
  4. In a small frypan, fry the bacon until crisp.
  5. Add the vinegar to the hot bacon and bring to a boil.
  6. Pour immediately over potato mixture, mix well.
  7. If too tart, add a little more sugar before serving.
  8. Cut endive or leaf lettuce, add to this it's very good.
Most Helpful

this was excellent and very easy to prepare. i used cider vinegar, about half a cup and only a few tbsp of sugar. this is a great side dish

chia February 06, 2003

This is an easy side dish. The vinegary taste may not appeal to everyone, but we found it tasty. I used only half a cup of cider vinegar, more would have made it too vinegary for us. Thank you.

forthefunofit November 12, 2007

Oh this brought back some good memories from my grandmother too. Thanks. I also used part of the vinegar only because of my sweet tooth. But this is an easy, yet wonderful recipe.

glitter December 16, 2003