Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Peel and cube potatoes.
- Add diced onion, salt, pepper, and sugar.
- Reserve in a covered bowl.
- In a small frypan, fry the bacon until crisp.
- Add the vinegar to the hot bacon and bring to a boil.
- Pour immediately over potato mixture, mix well.
- If too tart, add a little more sugar before serving.
- Cut endive or leaf lettuce, add to this it's very good.
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Reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.