Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) Recipe
    Lost? Site Map

    Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cube potatoes.
    2. 2
      Add diced onion, salt, pepper, and sugar.
    3. 3
      Reserve in a covered bowl.
    4. 4
      In a small frypan, fry the bacon until crisp.
    5. 5
      Add the vinegar to the hot bacon and bring to a boil.
    6. 6
      Pour immediately over potato mixture, mix well.
    7. 7
      If too tart, add a little more sugar before serving.
    8. 8
      Cut endive or leaf lettuce, add to this it's very good.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on February 06, 2003

      55

      this was excellent and very easy to prepare. i used cider vinegar, about half a cup and only a few tbsp of sugar. this is a great side dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      45

      This is an easy side dish. The vinegary taste may not appeal to everyone, but we found it tasty. I used only half a cup of cider vinegar, more would have made it too vinegary for us. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2003

      55

      Oh this brought back some good memories from my grandmother too. Thanks. I also used part of the vinegar only because of my sweet tooth. But this is an easy, yet wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 97
    16%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 361.4 mg
    15%
    Total Carbohydrate 108.2 g
    36%
    Dietary Fiber 7.6 g
    30%
    Sugars 42.9 g
    171%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites