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    You are in: Home / Recipes / Sushi Pizza Recipe
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    Sushi Pizza

    Sushi Pizza. Photo by Mysterygirl

    1/1 Photo of Sushi Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    evelyn/athens's Note:

    This was contributed by Olga D at another board and is a fabulous, easy, impressive appetizer.

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    Units: US | Metric

    Pizza Toppings

    Pizza Dressing


    1. 1
      In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
    2. 2
      Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
    3. 3
      With fork, stir in rice vinegar and sesame seeds.
    4. 4
      Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
    5. 5
      With spatula, press rice firmly and evenly into pan.
    6. 6
      Let cool completely.
    7. 7
      Turn out onto flat serving plate.
    8. 8
      Top with layer of avocado slices.
    9. 9
      Using scissors, cut nori into thin strips; sprinkle over avocado.
    10. 10
      Arrange crabmeat, cucumber and ginger over top.
    11. 11
      Stir together mayonnaise, milk and wasabi powder; drizzle over top.
    12. 12
      Cut into wedges to serve.

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    Ratings & Reviews:

    • on April 25, 2009


      This was great! We even liked it as leftovers thrown into a tupperware. Even my DH who doesn't like sushi took it for lunch the following day.

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    • on August 08, 2013


      I'm so sorry, but this isnt sushi pizza at all! Crated here in Toronto (not in Montreal as some may say) the base is small - about 4" in diameter, just about 1/2" thick, and the rice is deep fried. frist. then topped...this makes ALL the difference in the taste / texture obviously. Great idea! But not nearly what sushi pizza is cut out to be :)<br/><br/>Better yet, you can make 2" size circle pads, fry them, and top individually as mini-pizzas on a platter for a dinner party.<br/>Thats just my two cents (...or...shall I say my 'nickle' now that Canada no longer has pennies!)<br/><br/>Peace out, ya'll.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009


      Fantastic Recipe . Have served this to numerous friends who have loved it. Tend to use the pickled ginger as a gernish. Definitely worth a 5 star rating Anne (Glasgow)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sushi Pizza

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.3
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 1.5 g
    Cholesterol 12.2 mg
    Sodium 427.1 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 3.5 g
    Sugars 0.7 g
    Protein 9.9 g

    The following items or measurements are not included:

    seasoned rice vinegar

    pickled ginger

    wasabi powder

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