Susan's Pink Watermelon Pickles (Not Rind)

READY IN: 35mins
Recipe by Leslie

These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious!

Top Review by Cookin-jo

Watermelon pickles may sound strange to most but not to me. I love them! My Mother-in-Law made them as well, but someone threw out her recipe box when she passed away, so I have never made the pickles myself. I am so thrilled to have found this!!! These are exactly like Mom's .... fantastic and so pretty. Thank you, Leslie! If I could give you 10 stars I would.

Ingredients Nutrition


  1. Bring mixture to a boil.
  2. Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
  3. Pour hot, boiled mixture over the watermelons and seal steam.
  4. Before eating be sure to refrigerate overnight, and eat cold.

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