Susan's Pink Watermelon Pickles (Not Rind)

READY IN: 35mins
Recipe by Leslie

These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious!

Top Review by Cookin-jo

Watermelon pickles may sound strange to most but not to me. I love them! My Mother-in-Law made them as well, but someone threw out her recipe box when she passed away, so I have never made the pickles myself. I am so thrilled to have found this!!! These are exactly like Mom's .... fantastic and so pretty. Thank you, Leslie! If I could give you 10 stars I would.

Ingredients Nutrition

Directions

  1. Bring mixture to a boil.
  2. Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
  3. Pour hot, boiled mixture over the watermelons and seal steam.
  4. Before eating be sure to refrigerate overnight, and eat cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a