Surprise Cocktail Meatballs

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READY IN: 55mins
Recipe by Keith Bergen

This is an adaption of a recipe that I once found online, but have been unable to find it again.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix the beef, pork breadcrumbs, onion, parsley, marjoram, salt, sage, pepper, and egg white in a large bowl.
  3. Divide into about 40 pieces.
  4. Wrap each piece around the desired "surprise". (optional).
  5. Place the meatballs in a baking pan and bake for 15-20 minutes or until the meatballs are no longer pink.
  6. Whisk together the apple juice, brown sugar, wine, corn starch, soy sauce and garlic poweder.
  7. Bring to a boil and cook for 2 minutes until thickened (stirring often).
  8. Drain meatballs.
  9. Place meatballs and sauce in a crockpot and simmer.
  10. Serve with cocktail forks or toothpicks.

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