Suriname Chicken Curry
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 lbs chicken (cut into bite-sized pieces)
- 2 garlic cloves (more, to taste)
- 1 medium onion
- 2 tablespoons masala (store-bought, your own recipe or Recipe #82968 or Recipe #174350) or 2 tablespoons curry powder (store-bought, your own recipe or Quick Garam Masala or Hot Madras Curry Powder)
- 4 tablespoons sunflower oil or 4 tablespoons corn oil
- chili peppers (optional) or jalapeno, to taste (optional)
- 1⁄2 teaspoon sugar
- salt, to taste
- water
directions
- Heat the oil; add the onion and garlic, fry until translucent (take care not to scorch)
- Add the masala powder or curry powder and stir in well.
- Add the chicken with the peppers, sugar and salt (to taste)
- Stir well until chicken is coated with onion/garlic mixture; add just enough water to cover the chicken.
- Cover and cook over medium heat until tender.
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RECIPE SUBMITTED BY
Molly53
United States