Supper a La King
photo by Christmas Carol
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 29.58 ml butter or 29.58 ml margarine
- 118.29 ml diced green pepper
- 78.78 ml chopped onion
- 304.75 g can Campbell's condensed cream of chicken soup
- 177.44 ml milk
- 473.18 ml cubed cooked chicken breasts
- 177.44 ml shredded American cheese
- 59.14 ml diced pimento
- 0.61 ml pepper
directions
- In a 2 quart microwave-safe casserole dish, combine the butter, green pepper, and onion.
- Cover with a lid; microwave on HIGH for 2 minutes or until vegetables become tender.
- Stir in the soup and milk; blend well.
- Stir in chicken, American cheese, pimiento, and pepper.
- Cover with lid and microwave on HIGH for 7 minutes or until heated through, stirring occasionally.
- Serve over shredded zucchini, pasta or egg noodles, buttermilk biscuits, or hot baked potatoes.
- Note; You may steam your zucchini or not, but if you choose not to, dry it well with paper towels after shredding or your dish may become watery.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!