Superior Prunes
photo by Ambervim
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 Batch
ingredients
- 1 lb demerara sugar (white if you must)
- 4 fluid ounces cold coffee
- 1 lb prune, stoned
- 16 ounces Kahlua or 16 ounces Creme de Cacao
- 4 ounces vodka
directions
- Put the sugar and coffee into a medium heavy-based pan. Bring to the boil, stirring all the time. Reduce the heat and simmer for 5 minutes.
- Add the prunes and simmer gently for a further 40 minutes. Remove the prunes with a slotted spoon and put into sterilized jars.
- Mix together the Kahlua or Creme de Cacao and vodka and half fill the jars.
- Cover with the syrup and seal the jars.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.