Super Stuffed Ham Rolls

Submitted by Kittencalrecipezazz

"Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups herb-seasoned stuffing cubes
• 1⁄2 cup boiling water
• 2 teaspoons butter, plus
• 2 tablespoons butter, divided
• 8 slices cooked ham (1/8-in thick)
• 8 sliced swiss cheese
• 1 egg, beaten
• 1 tablespoon water
• 1⁄2 cup dry breadcrumbs

directions

1. In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
2. Top each ham slice with a cheese slice.
3. Place 1/4 cup of stuffing off-center over cheese.
4. Roll up, and secure with a toothpick.
5. Combine egg and water.
6. Roll ham rolls in the egg mixture, then in bread crumbs.
7. In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
8. Discard the toothpicks.