Super Spicy Jerk Marinade

Submitted by daisygrl64

"This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor."

 

• Ready In: 11mins
• Ingredients: 16
• Yields: 3/4 cups

ingredients

• 1 1⁄2 teaspoons coriander seeds
• 1 1⁄2 teaspoons cumin
• 1 teaspoon black peppercorns, whole
• 2 dried chilies
• 1⁄4 teaspoon hot pepper flakes
• 1 clove, whole
• 1⁄4 cup fresh parsley, chopped
• 1 tablespoon brown sugar, firmly packed
• 1 tablespoon ground allspice
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon dark rum
• 2 teaspoons gingerroot, chopped
• 1 teaspoon Tabasco sauce
• 1⁄2 teaspoon salt

directions

1. in a dry skillet over high heat toast coriander seeds, cumin, peppercorns, hot pepper flakes, dried chili peppers, and cloves, shaking pan constantly until lightly colored and aromatic, about 1 minute. grind well and strain out hulls. mix into a paste with remaining ingredients.
2. when ready to use, rub on meat.