Super Soft Sugar Cookies
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
25 30
- Serves:
- 25
ingredients
- 236.59 ml butter
- 236.59 ml sugar
- 3 eggs, beaten
- 4.92 ml vanilla
- 709.77 ml flour
- 9.85 ml cream of tartar
- 4.92 ml baking soda
- 4.92 ml ground nutmeg
directions
- Cream together sugar and butter.
- Add the beaten eggs and vanilla.
- sift together flour, cream of tartar, baking soda, and nutmeg.
- Add to the first four ingredients.
- Let the dough chill for 2 hours.
- preheat oven to 425.
- roll out dough on lightly floured surface and cut the cookies about 1/2 inch thick.
- Try not to add too much flour to them it will ruin the texture of the cookies.
- Bake for 8 minutes.
- Let cool, then frost with any frosting you would like.
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RECIPE SUBMITTED BY
I am a college student and starbucks barista, I have been very interested in cooking, baking, food, and food presentation for years now. I have been on here getting recipes for a while now and I thought it would be fun to share some of mine also!