Super Soft Peanut Butter Chocolate Chip Cookies
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
9-12 cookies
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup brown sugar
- 1⁄4 cup granulated sugar
- 3⁄4 cup creamy peanut butter (not natural-style)
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking soda
- 1 1⁄4 cups flour
- 1 pinch salt
- 1 1⁄4 cups chocolate chips
directions
- 1. Mix the butter and sugar with a mixer on medium speed until creamy. Add the peanut butter, egg, and vanilla and beat until well- combined.
- 2. Whisk together the baking soda, flour, and salt in a small bowl, and slowly add the dry ingredients to the peanut butter mixture, mixing until just combined.
- 3. Fold in the chocolate chips and chill the dough in the refrigerator for at least 30 minutes.
- 4. When ready to bake, preheat oven to 350°F.
- 5. Drop tablespoon-size (approximate) balls onto parchment paper-lined cookie sheets, and press each cookie down to slightly flatten.
- 6. Bake for 9-10 minutes until set and very light in color. They will appear under-done.
- NOTE: For gas ovens, it might take a little less. for 9-12 cookies, it only takes my oven 6-7 minutes when preheated.
- 7. Let cool on cookie sheet for 5-10 minutes and transfer to a rack to cool completely.
- 8. Store at room temperature, tightly covered, for up to 5 days.
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