Prep 2 mins
Cook 15 mins
One of my favorites to whip up when I'm hungry and don't have much time.
- 1 tablespoon sesame oil
- 2 tablespoons annie's lite gingerly vinaigrette
- 1⁄2 avocado, sliced
- 1 1⁄2 cups cooked quinoa
- 10 ounces firm tofu, cut into 1-inch cubes
- Heat sesame oil in a skillet over medium heat. Saute tofu until golden, about 10-15 minutes. Divide quinoa between two bowls, top with tofu, avocado, and dressing. Enjoy!