Recipe by invictus
I got the basic idea for this recipe on another website but made a lot of changes to reduce the fat content.
Top Review by Shelby Jo
Yummy! It was so easy to throw together and tasted great too. The crunchy cracker topping was nice. This could easily be made with broccoli or other veggies, I would think. Thanks so much for posting!
- 16 ounces frozen peas
- 12 ounces cream of potato soup
- 1⁄2 cup onion, diced
- 2 cups cheddar cheese
- 1 cup Ritz cracker, crushed