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    You are in: Home / Recipes / Super Moist Egglesss Banana Bread Recipe
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    Super Moist Egglesss Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    L.A.'s Kitchen's Note:

    No eggs? No problem! This is my own adaption of my favorite eggless banana bread recipe. It's very moist and full of flavor. You won't miss the eggs a bit.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Mix the first five ingredients together in a large mixing bowl.
    3. 3
      In a separate bowl, mash the bananas well with an electric mixer.
    4. 4
      Beat in the butter or margarine, vanilla extract and Greek yogurt into the bananas.
    5. 5
      Add the banana mixture into the mixing bowl with the dry ingredients.
    6. 6
      Mix gently by hand, just enough to form a thick, clumpy batter. If mixture seems too dry, add more mashed banana to adjust the consistency.
    7. 7
      Fold in chocolate chips if using.
    8. 8
      Pour batter into greased loaf pan and bake for 40-45 minutes or until the bread is a deep golden brown and a toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Super Moist Egglesss Banana Bread

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2072.7
     
    Calories from Fat 457
    22%
    Total Fat 50.8 g
    78%
    Saturated Fat 30.3 g
    151%
    Cholesterol 124.5 mg
    41%
    Sodium 2930.6 mg
    122%
    Total Carbohydrate 389.1 g
    129%
    Dietary Fiber 22.7 g
    91%
    Sugars 209.9 g
    839%
    Protein 33.5 g
    67%

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