Super Moist Brownies
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
16
ingredients
- 1⁄2 cup oil
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 1 medium potato, peeled, cooked and mashed
- 1 teaspoon vanilla
- 2 eggs
- 1⁄2 cup flour
- 1⁄3 cup unsweetened cocoa
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon salt
- 1⁄2 cup nuts, chopped (optional)
-
Icing
- 1 cup powdered sugar
- 2 teaspoons butter, melted
- 1 ounce unsweetened chocolate, melted
- 1⁄2 teaspoon vanilla
- 1 tablespoon milk
directions
- Combine oil, sugars, potato, vanilla and eggs.
- Add dry ingredients and mix well.
- Stir in nuts if desired.
- Bake in a 9x9 inch pan at 350 degrees for 25-30 minutes.
- Cool, cut into squares and drizzle with icing.
- For icing: Melt the chocolate and butter. Mix in the powdered sugar and vanilla.
- Stir in enough milk to make of icing consistency.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.