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    You are in: Home / Recipes / Super Moist Banana Bread Recipe
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    Super Moist Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Annie Golden's Note:

    This is the best banana bread ever! It nearly melts in your mouth it's so moist.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Cream oleo and sugar.
    2. 2
      Add eggs and beat well.
    3. 3
      Add pudding (dry), then the bananas.
    4. 4
      Sift together the dry ingredients and add to mixture.
    5. 5
      Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.

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    Ratings & Reviews:

    • on December 10, 2007

      55

      Since I had tried your recipe for sugar cookies, I decided to try another of your recipes. Am I ever glad I did! This was awesome banana bread. My sister, who has always held the title of "Best Banana Bread Baker" even asked me for the recipe. I hope you publish some more recipes, Annie. I'm anxious to try them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Moist Banana Bread

    Serving Size: 1 (1795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3104.1
     
    Calories from Fat 1248
    40%
    Total Fat 138.6 g
    213%
    Saturated Fat 25.3 g
    126%
    Cholesterol 423.0 mg
    141%
    Sodium 4937.1 mg
    205%
    Total Carbohydrate 444.6 g
    148%
    Dietary Fiber 18.3 g
    73%
    Sugars 289.0 g
    1156%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    oleo

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