Super Lemon & Rosemary Chicken
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 chicken breast halves
- 236.59 ml lemon juice
- 29.58 ml dried rosemary
- 29.58 ml garlic, minced
- 29.58 ml honey
- 4.92 ml salt
- 4.92 ml pepper
directions
- preheat oven to 400 degrees.
- season each breast with salt & pepper.
- coat a 7x7 casserole dish with cooking spray.
- combine lemon juice, butter & garlic in casserole dish.
- place chicken breasts in casserole dish & crumble 1 tsp of dried rosemary over each breast.
- drizzle with honey.
- cook for 15 minutes then flip chicken & cook til done (approximately 15 minutes more).
- plate chicken & pour juices over the top.
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