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I don't like a plain ol' can of spaghetti sauce on my pasta, but I don't really have the patience or skill to make my own from scratch. So how about a nice compromise? No one will recognize this as stuff from a jar after you add your own touches! Here's how I make my own healthy, delicious sauce. (Try it on cooked spaghetti squash for a nice change!) **Make sure you use SPAGHETTI sauce. If you use plain tomato sauce, you will definitely lack flavor. Spaghetti sauce should already have seasoning in it.
Units: US | Metric
Serving Size: 1 (308 g)
Servings Per Recipe: 4