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    You are in: Home / Recipes / Super Easy Roasted Red Potatoes Recipe
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    Super Easy Roasted Red Potatoes

    Super Easy Roasted Red Potatoes. Photo by K9 Owned

    1/15 Photos of Super Easy Roasted Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mommy Diva's Note:

    These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like potatoes a lot and leftovers. ;) ***It came to my attention that I failed to mention a step - basting is always a good idea as you have time. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs baby red potatoes
    • 1/4 cup butter (I like Imperial) or 1/4 cup margarine (I like Imperial)
    • 1/4 cup white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner)
    • 2 -3 tablespoons minced garlic, to taste (Spice World refrigerated from Costco)
    • 1 teaspoon dill
    • pepper, to taste
    • 1/4 cup water

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place cleaned potatoes and all liquids and spices in covered baking dish.
    3. 3
      Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
    4. 4
      Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on April 08, 2012

      55

      I quartered the potatoes and used half butter, half olive oil instead of all butter. It came out exactly what I was picturing, and went beautifully with my Easter lamb dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      Super great red potatoes! I quartered mine and used olive oil. Also added a fair amount of parsley flakes-I love the contrast of green on red.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      Great on the grill! I chunked the potatoes, dumped all in a square aluminum disposable pan and set on the grill uncovered, then moved it to a higher rack when soft. The potatoes crisped nicely, and the flavor was very good. Used wine, did not use the dill, will next time. So little work with such good results. . . . Janet

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Super Easy Roasted Red Potatoes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.5
     
    Calories from Fat 106
    31%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.4 g
    9%
    Protein 6.1 g
    12%

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