Super Easy Roasted Red Potatoes
Added December 28, 2006 | Recipe #202181
Total Time:
Prep Time:
Cook Time:
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like potatoes a lot and leftovers. ;) ***It came to my attention that I failed to mention a step - basting is always a good idea as you have time. ;)
Ingredients:
2 ½ lbs
baby red potatoes
¼ cup butter (I like Imperial) or ¼ cup
margarine
(I like Imperial)
¼ cup white wine (whatever you have in the fridge or are serving with dinner) or ¼ cup
beer
, approx. to taste
(whatever you have in the fridge or are serving with dinner)
2 -3 tablespoons
minced
garlic
, to taste
(Spice World refrigerated from Costco)
1 teaspoon
dill
pepper
, to taste
¼ cup
water
Directions:
1
Preheat oven to 400 degrees.
2
Place cleaned potatoes and all liquids and spices in covered baking dish.
3
Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
4
Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
5
Enjoy!
Ratings & Reviews:
Subbed olive oil for the butter - tasted great. The sauce thickens to a nice glaze by time the potatoes are cooked. Very good. Thanks for sharing!
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Super great red potatoes! I quartered mine and used olive oil. Also added a fair amount of parsley flakes-I love the contrast of green on red.
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Nutritional Facts for Super Easy Roasted Red Potatoes
Serving Size: 1 (221 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 338.5
Calories from Fat 106
31%
Total Fat 11.7 g
18%
Saturated Fat 7.3 g
36%
Cholesterol 30.5 mg
10%
Sodium 120.2 mg
5%
Total Carbohydrate 51.3 g
17%
Dietary Fiber 6.3 g
25%
Sugars 2.4 g
9%
Protein 6.1 g
12%
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