Super Easy Meatless Nine Layer Mexican Dip

Total Time
Prep 10 mins
Cook 30 mins

From my kids' preschool's cookbook. Great when you have a Superbowl Party or a BBQ.

Ingredients Nutrition


  1. In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
  2. Bake at 350 degrees for 30 minutes.
  3. Serve with tortilla chips.
Most Helpful

Absolutely perfect! Followed this exactly ~ except oh no! I only managed to find (1) can of refried beans and darn it, they were refried black beans. But if this is any indication this is fabulous, either way. I made this for a pre/Superbowl party, and it was bubbling happily in the oven. Took out, let it sit for 5 minutes, and was wonderful. All gone, in no time flat. Not to spicy, not to dull, just perfect. Absolutely perfect. Thank you Oolala!

Andi of Longmeadow Farm January 31, 2009

This is a very tasty dip! The only problem I had was my own doing! I put 2 large cans of refried beans in not looking closely to the recipe...good thing all of us love refried beans...I will make this again...with less beans!! Thanks for a great recipe!!

Thea February 04, 2008

Wonderful dip! Made for opening weekend for fishing at the lake. Everyone just waved on how delicious this dip was. I used Basic Refried Beans and Fresh Salsa and I also used 2 avocados. I did serve this cold and was delicious! Thanks for sharing the recipe!

Marsha D. April 29, 2007