5-layer Mexican Dip
photo by Lavender Lynn





- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (15 1/2 ounce) can refried black beans
- 1 tablespoon chili powder
- 1⁄2 teaspoon ground cumin
- 1 cup sour cream, Breakstone or Knudsons
- 1 cup cheese, Kraft shredded cheddar
- 1 tomatoes, chopped
- 1⁄3 cup green onion, sliced
- ripe olives, pitted (optional)
- tortilla chips (optional)
directions
- In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
- Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.
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RECIPE SUBMITTED BY
lauralie41
United States