Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This surprised me. I ate it at a friend's barbecue and asked for the recipe. When she told me, I was stunned. This is not too sweet and very easy to put together. Cooking time is chilling time.


  1. Dump pie filling into a large bowl.
  2. Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
  3. Whip with electric mixer until fluffy.
  4. Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.
Most Helpful

Wonderful, light, easy recipe!! I prepared this and put it into a homemade graham cracker crust, topped with sliced strawberries. I brought it to the inlaws for Easter dinner. It was a huge hit! No one would guess it was this easy!! This is definitely in my top 10 dessert list!! Thanks

tatters552000 April 26, 2007

This was a nice refreshing dessert. I think it would be wonderful on top of angel food cake with berries during the summer too!

Nonnie4Two April 28, 2007

This would be great to use when making a lemon curd and fresh fruit trifle. I will try this recipe instead of making the lemon curd. How easy!

bettylee in Santa Cruz, CA April 26, 2014