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1/1 Photo of Super-Easy Chocolate Ganache or Gelato
You have two choices here: Either refrigerate this as a Ganache and use it to make truffles or to frost cakes, or opt to add a couple more ingredients and turn it into a delicious creamy chocolate Italian ice cream (aka Gelato). Enjoy cocktails? try Morta De Chocolata Gelatini (Death by Chocolate Martini) using the gelato from this recipe. :)
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 6