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    You are in: Home / Recipes / Super-Easy Chocolate Ganache or Gelato Recipe
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    Super-Easy Chocolate Ganache or Gelato

    Super-Easy Chocolate Ganache or Gelato. Photo by 2Bleu

    1/1 Photo of Super-Easy Chocolate Ganache or Gelato

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    2Bleu's Note:

    You have two choices here: Either refrigerate this as a Ganache and use it to make truffles or to frost cakes, or opt to add a couple more ingredients and turn it into a delicious creamy chocolate Italian ice cream (aka Gelato). Enjoy cocktails? try Morta De Chocolata Gelatini (Death by Chocolate Martini) using the gelato from this recipe. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Ganache

    Gelato

    Directions:

    1. 1
      Place heavy cream, butter, and sugar in a small saucepan over medium heat. Cook, whisking constantly, until just simmering and sugar is dissolved.
    2. 2
      Remove from heat and add chocolate and vanilla extract. Stir well until smooth and chocolate is melted through.
    3. 3
      FOR GANACHE: Let cool, stirring occasionally. When cooled completely, refrigerate until needed. You can make truffles by scooping out little melon-sized balls of ganache and roll in coconut, cocoa powder, or chopped nuts. To make cake icing, beat mixture until thick and creamy, to your desired spreading consistency.
    4. 4
      FOR GELATO: Let cool, stirring occasionally. When cooled to room temperature, add eggs and milk, whisking to incorporate. Return to a medium heat and cook, while continuing to stir or gently whisk, until warmed up again.
    5. 5
      Remove from heat and let cool, stirring occasionaly. When cooled to room temperature, place in a freezer container and freeze for at least 2 hrs before serving.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 02, 2010

      55

      Holy chocolate nirvana. Twenty stars. Made the gelato and it was just delightful. Very creamy. Will make again, but not often as this is ultra-decadent. Followed directions with no changes and this recipe is just a winner. Thanks for a great one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      This was awsome!! i needed a ganache for my cake topping,& this worked wonderfully, i had some left over & made truffles with it, I have never made truffles & surprised myself. thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      Great for kids with a chocolate addition, young and old. I made this as a gelato. Used vanilla extract also as an option. Great taste and flavors. Glad that everyone saved one for me. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Super-Easy Chocolate Ganache or Gelato

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.2
     
    Calories from Fat 337
    65%
    Total Fat 37.4 g
    57%
    Saturated Fat 22.3 g
    111%
    Cholesterol 127.9 mg
    42%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 42.1 g
    168%
    Protein 5.6 g
    11%

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