Super Easy Brown Rice Salad
photo by TattooedMamaof2
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
7
ingredients
- 473.18 ml cooked brown rice
- 59.14 ml red onion, finely chopped
- 59.14 ml fresh parsley, minced
- 14.79 ml olive oil
- 2.46 ml seasoning salt
- 236.59 ml grape tomatoes, halved
- 63.78 g can olives, sliced
- 44.37 ml red wine vinegar
- 2.46 ml sugar
directions
- In a medium bowl, combine rice, tomatoes, red onion, olives and parsley.
- In a small bowl, whisk together vinegar, oil, sugar and salt.
- Pour dressing over rice mixture and toss to coat.
- Cover and chill for at least 4 hours, or overnight.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!