Super Easy and Deliciously Moist Pineapple Walnut Bread-Brownies
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24 bars
- Serves:
- 24
ingredients
directions
- Pre-heat oven to about 350 degrees.
- Combine the dry ingredients, mixing thoroughly.
- In a separate bowl, beat the eggs and add in the whole can of crushed pineapples and syrup.
- Mix the dry and wet ingredients, and fold in the chopped walnuts
- Lightly butter and flour the baking pans (I use one 8x8 and one casserole dish - this makes a lot of batter).
- Pour in the batter and bake for about 12-15 minutes (Ovens vary, so when the top is brown and a toothpick stuck in the middle comes out clean, it's done).
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