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    You are in: Home / Recipes / Super Duper P B & Chocolate Covered Banana Cream Pie Recipe
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    Super Duper P B & Chocolate Covered Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mini Chef Ty's Note:

    The only thing I like more then making pie is eating pie. I can make most of this pie by myself. Pie needs to be refrigerated for 3 hours or overnight before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 prepared vanilla wafer pie crusts or 1 prepared nilla pie crust
    • 2 bananas, halved lengthwise and quartered
    • 1.5 (1 ounce) semi-sweet baking chocolate squares
    • 1/2 cup peanut butter
    • 2 cups cold whole milk
    • 2 (3 1/2 ounce) French vanilla instant pudding
    • 2 cups thawed Cool Whip Topping, divided
    • 2 tablespoons salted peanuts, coarsely chopped
    • chocolate syrup, for drizzling
    • Reese's baking pieces, topping (optional)

    Directions:

    1. 1
      Preheat oven to 350ºF. Bake pie shell for 5 to 8 minute or until golden brown. Cool completely.
    2. 2
      Microwave chocolate and peanut butter on HIGH for 1 minute and stir till combined.
    3. 3
      Add bananas to bottom of pie crust and drizzle chocolate mixture over bananas and set aside.
    4. 4
      In a large mixing bowl add milk and pudding mixes. Beat until combined and thickened. Gently stir in 1 cup of the whipped topping.
    5. 5
      Spread over bananas and top with remaining 1 cup whipped topping.
    6. 6
      Refrigerate at least 3 hours or overnight.
    7. 7
      Drizzle with chocolate syrup and sprinkle peanuts and REESE'S Premier Baking Pieces just before serving.
    8. 8
      Store leftover pie in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Super Duper P B & Chocolate Covered Banana Cream Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 186
    58%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.4 g
    47%
    Cholesterol 37.7 mg
    12%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.2 g
    100%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    vanilla wafer pie crusts

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