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    You are in: Home / Recipes / Sunomono Salad Recipe
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    Sunomono Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    dcollier's Note:

    A traditional cold Japanese noodle salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the noodles in boiling water and cook until tender.
    2. 2
      Drain for 20-30 minutes.
    3. 3
      Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
    4. 4
      Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
    5. 5
      Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
    6. 6
      Refrigerate.
    7. 7
      Better the day after; makes more juice.

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    Ratings & Reviews:

    • on January 08, 2010

      55

      Delicious! I just made this and it was FANTASTIC! So refreshing and light. I highly recommend this recipe! I did not have sesame seed, so I drizzled a tiny bit of sesame oil over the noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      I have used this recipe 3 times over the last year and have never poted a comment. I just couldn't bear to see no comments! Whenever I make this recipe I always make sure to print off some copies as it is always requested! MUST Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunomono Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 28
    21%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 128.7 mg
    42%
    Sodium 912.8 mg
    38%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.3 g
    29%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    bean thread noodles

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