Sunny-Side up Egg With Sweet Potato Hashbrowns

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READY IN: 20mins
Recipe by Egglands Best

Sponsor recipe courtesy of Eggland’s Best®

Ingredients Nutrition


  1. In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.
  2. Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.
  3. Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray. Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.
  4. Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.

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